Rhubard & Custard

Description

The sugar coating provides the first sweet burst, then the flavour hits your tongue – a rich, deep custard flavour, followed by a tangy rhubarb.

Ingredients

Sugar, Glucose Syrup, Flavouring: Citric Acid, Natural colours: E162, E160a

Nutritional Values

Typical Values Per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Fibre
Protein
Salt

 

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