Pontefract Cake
Description
A popular traditional sweet of aniseed and liquorice flavour.
Ingredients
Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnauba Wax).
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
1373 kj
323 kcal
|
|
Fat
of which saturates
|
0.3 g
0 g
|
|
Carbohydrates
of which sugars
|
78.2 g
50.2 g
|
| Fibre | 0.5 g |
| Protein | 1.9 g |
| Salt | 0.14 g |