Fried Eggs
Desription
Fried Eggs Sweets have been part of the confectionery line-up for a long time now. Many grown ups will remember enjoying the fun of fried egg sweets.
Ingredients
Glucose syrup, sugar, gelatine (pork), humectant (sorbitols), modified potato starch, acid (lactic acid), flavouring, vegetable oils (palm), glazing agents (carnauba wax, beeswax), colours (E120, E160a, E160c).
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
1396 kj
329 kcal
|
|
Fat
of which saturates
|
0.2 g
0.2 g
|
|
Carbohydrates
of which sugars
|
77 g
54 g
|
| Fibre | 0.2 g |
| Protein | 5.5 g |
| Salt | 0.1 g |